Moong Whole

Usage:

• Add to soups and stews or use in place of lentils in a recipe
• As sprouts in salads
• Cook with vegetables, basmati rice or other grain, ghee, spices and any favorite seasoning
• Make them into bean burgers or serve over toast

Benefits:

• Protein & Fiber-rich
• Easy to Digest
• Aids Weight Loss
• Improves Heart Health
• Helps Prevent Diabetes
• Improves Digestive Health
• Boosts Blood Circulation